This is how to make an authentic Kashmiri style chicken curry…. Here is what you will need: 2 Medium Onions CHOPPED. 1 Bulb of Garlic CHOPPED. 1 Tomato CHOPPED 5 Green Chillies 1 Teaspoon of Chilli Powder 1 Teaspoon of Curry Power ! Teaspoon of Haldi Powder (It is also called Tumerick) 1 Teaspoon of Salt to taste. 1 Teaspoon of Cumin Seeds A Pinch of Corriander Seeds Fresh Corriander 1/2 tablespoon Chopped Ginger 2lb’s of Boneless Chicken cut into small bite size pieces.(Leg and Thigh is recommended) 1 pan with a lid Cooking Oil Potatoe Masher The spices can be found at your local supermarket. My favourite place to get all my meat, veg and spices is CC continental. If you are ever in the area make sure you check it out. Heres their link: www.cccontinental.com
Yummy
Great recipe, keep the coming.
please make new videos i love seeing you cook
Hello everyone! Just want to say a huge thankyou to all your comments. If you notice that some comments have been deleted please do not take offence. I dont approve comments because everyone has the right to their own opinion. I will however delete swear/curse words just incase I have younger viewers! Tc, lots of love, Aunty x
god i want to fuck her she so sexy can you cook me a curry plz.xxxxxx
Hello Aunty of all the videos I liked yours the best..I have the same type of cooking pans too… thanks for the informative video i am making curry tomorrow!!
@ComeDineWithAunty You seem like a lovely lady, the typical asian aunty. And like SOMe of the auntiies that I know you also made the same mistake – you first touched the chicken, then the wooden spoon then the hob, and then went on to touch other things. You should let your viewrs know that if they get food poisioning it is not due to the dish but the way they have cooked it.
I mean no offence aunti jee, just have seen the first hand results of food going bad due to bad habits.
you r the best ….I am chef an i like ur few ideas which r really handy while cooking. ..God bless you
i really luv this recipe u’ve done and i will deffo try it out thank you ur the best
Hi guys I’m commenting on an iPhone so I’m not sure if I’m doing this right. When I say “roasting” I don’t mean in the oven. By “roasting” I mean keeping your gas at a medium heat and stirring. This method is called bunding. The slow heat draws out the flavours. It takes time but it’s worth it!
DAMN now that looks good!
Wow why go to cooking classes when there are videos like these. Going to make this next week. When you say roasting…do you mean in the oven and if yes, at what tempature? Also, instead of using cooking oil, can I use Ghee? Thanks for the great video. : )
I don’t wish to be rude, but your method looks very labour intensive.
Nothing wrong with enjoying the process of cooking, but you COULD be spending a lot less time standing over the stove, using other methods.
that curry looks ORGASMIC!
I love curry but i hate coriander
Ha, I love this. I like that you emphasize roasting the ingredients a lot, because hat adds such a great, rich curry flavor. Love the vid, and the accent!
it sucks living in a small town can’t find half of this stuff
@onabreeze Thankyou. That is a really nice comment!
Bye bye takeaways hahaa least now i can eat a good curry and not wonder if the chef has added a secret sauce thanks for vid brilliant
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i dunno may be it taste better but sure look like shit in plaste served with burrito
lm hungry now haha, looks really good.
Thats a really good idea. Never thought about that…
Why thankyou!
Actually its Kashmiri style! But there very simular…
Thats Panjabi style curry…